Title: Rose, Hibiscus & Peony Pot-Pourri
Categories: Herb Gift
Yield: 1 Servings

4	oz	Rose petals
2	oz	Hibiscus flowers
1	oz	Peony petals
2	tb	Dried lime peel, crushed
1/2	oz	Dried orange peel, crushed
6		Tonquin beans, grated or crushed
2		Vanilla pods, chopped and crushed
1	tb	Sweet cicely seeds, crushed
1/2	oz	Bayberry powder
1	oz	Orris root powder
2	dr	Rose oil
3	dr	French musk oil.

adapted from: "NATURAL FRAGRANCES Outdoor Scents for Indoor Uses" by Gail Duff

A Garden Way Publishing Book Storey Communications, Inc. Copyright 1989

Courtesy of The Homestead BBS (615) 367-4410

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